How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage ‘N’ Rosemary Pork Stew?

You need 15 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 3/4-inch cubes, 1 tablespoon canola oil, 1 can (49-1/2 ounces) chicken broth, 1-1/2 cups water, and more.

Is Sage ‘N’ Rosemary Pork Stew suitable as soups & stews?

Yes, Sage ‘N’ Rosemary Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sage ‘N’ Rosemary Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage ‘N’ Rosemary Pork Stew Recipe

Name: Sage ‘N’ Rosemary Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 3/4-inch cubes; 1 tablespoon canola oil; 1 can (49-1/2 ounces) chicken broth; 1-1/2 cups water; 3/4 cup chopped onion; 1-1/4 teaspoons dried rosemary, crushed; 3/4 teaspoon salt; 1/2 teaspoon dried sage; 1/2 teaspoon pepper; 4 cups cubed red potatoes; 1 package (9 ounces) frozen cut green beans; 1-1/2 cups frozen lima beans; 1 teaspoon Dijon mustard; 1/3 cup all-purpose flour; 1/2 cup half-and-half cream

Sage ‘N’ Rosemary Pork Stew

Eats Now Editorial Team · 682 kcal · Soups & Stews

Sage ‘N’ Rosemary Pork Stew – a delicious recipe with pork shoulder butt roast, canola oil, chicken broth, water, onion, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sage ‘N’ Rosemary Pork Stew

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