How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 6 ingredients. The key ingredients include: 1 large pkg. frozen vegetables (broccoli, carrots and cauliflower mix), 3/4 c. cream of mushroom soup, 1/2 c. sour cream, 1/4 c. evaporated milk, and more.

Is Veggie Casserole suitable as soups & stews?

Yes, Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen vegetables (broccoli, carrots and cauliflower mix); 3/4 c. cream of mushroom soup; 1/2 c. sour cream; 1/4 c. evaporated milk; 1 c. shredded Swiss cheese; 1 small can Durkee fried onions

Veggie Casserole – a delicious recipe with frozen vegetables, cream of mushroom soup, sour cream, milk, Swiss cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pkg. frozen vegetables (broccoli, carrots and cauliflower mix)
3/4 c. cream of mushroom soup
1/2 c. sour cream
1/4 c. evaporated milk
1 c. shredded Swiss cheese
1 small can Durkee fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Casserole

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