Sesame Steak Stir-Fry Recipe

Name: Sesame Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sesame seed; 2 large onions, sliced thin; 1/2 c. ginger flavored soy sauce; 1/4 c. red wine vinegar; 3 lb. cloves garlic, crushed; 1 Tbsp. Oriental bean sauce; 1/2 lb. snow pea pods, trimmed; 1/2 lb. bean sprouts; 1 Tbsp. slivered ginger root; 1 (2 1/2 to 3 lb.) boneless top round steak (1 1/2-inches thick); 1 1/4 c. beef broth; 2 Tbsp. cornstarch; 1/2 lb. mushrooms; 1 (15 oz.) can baby corn ears, drained; 1 large red pepper, seeded and sliced thin

Servings: persons

3 Tbsp. sesame seed
2 large onions, sliced thin
1/2 c. ginger flavored soy sauce
1/4 c. red wine vinegar
3 lb. cloves garlic, crushed
1 Tbsp. Oriental bean sauce
1/2 lb. snow pea pods, trimmed
1/2 lb. bean sprouts
1 Tbsp. slivered ginger root
1 (2 1/2 to 3 lb.) boneless top round steak (1 1/2-inches thick)
1 1/4 c. beef broth
2 Tbsp. cornstarch
1/2 lb. mushrooms
1 (15 oz.) can baby corn ears, drained
1 large red pepper, seeded and sliced thin

1
In a large skillet, heat 2 tablespoons salad oil.
2
Saute sesame seed for 3 minutes or until golden brown.
3
Place in shallow, glass baking dish.
4
Add onions, soy sauce, vinegar, garlic, bean sauce and ginger.
5
Stir to combine.
6
Marinate steak in mixture, covered and turning occasionally, in refrigerator 4 hours or overnight.
7
Drain steak, reserving marinade.

756

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. sesame seed, 2 large onions, sliced thin, 1/2 c. ginger flavored soy sauce, 1/4 c. red wine vinegar, and more.

Yes, Sesame Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Steak Stir-Fry

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