Slow cooker red cabbage

1. 1

   Spray pot inner

2. 2

   Quarter cabbage, remove core, shred finely, place in pot

3. 3

   Peel and finely slice onion, add to pot.

4. 4

   Peel, core and finely slice apples, add to pot.

5. 5

   Add seasonings and sugar, stir, mixing well.

6. 6

   Add cider vinegar and 2 tablespoons water.

7. 7

   Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally

8. 8

   Serve.

9. 9

   You can add a handful of raisins or dried cranberries before cooking.

10. 10

    A tablespoon of balsamic vinegar added just before serving adds a richer taste.

11. 11

    You can substitute red wine or red wine vinegar for cider vinegar

* Per serving · 4 servings · Values may vary.

No additional tips available.