How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Country Puttanesca, Jan W. ?

You need 10 ingredients. The key ingredients include: 1 can (28 oz) Contadina(R) Ready Crushed Tomatoes, 1 can (15 oz) Contadina(R) Tomato Puree, 4 tbsp extra virgin olive oil, 1 small yellow onion, finely chopped, and more.

Is Old Country Puttanesca, Jan W. suitable as general?

Yes, Old Country Puttanesca, Jan W. falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Country Puttanesca, Jan W. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Country Puttanesca, Jan W. Recipe

Name: Old Country Puttanesca, Jan W.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz) Contadina(R) Ready Crushed Tomatoes; 1 can (15 oz) Contadina(R) Tomato Puree; 4 tbsp extra virgin olive oil; 1 small yellow onion, finely chopped; 1 tin (2 oz.) anchovies packed in olive oil, drain; 3 large garlic cloves, minced; 1/2 tsp crushed red pepper flakes; 2 tbsp capers, drained and chopped; 1/2 cup Kalamata olives, pitted and chopped; 15 fresh basil leaves, torn into strips

Try this homemade Old Country Puttanesca, Jan W. recipe the whole family will love. Made with Tomatoes, Tomato Puree, extra virgin olive oil and yellow …

This Old Country Puttanesca, Jan W. relies on simple, everyday ingredients such as extra virgin olive oil, large garlic cloves, minced, crushed red pepper flakes and capers, drained and chopped. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Country Puttanesca, Jan W.

Tips for the best results

Variations & substitutions

My Personal Notes

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