Old Country Puttanesca, Jan W.

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   ["1. Heat the olive oil in a medium to large saucepan over medium-high heat.", "2. Cook the onion and anchovies in the hot oil for about 5 minutes, until onions are soft and anchovies are no longer solid .", "3. Add garlic and red pepper flakes. Saute the garlic for about 30 seconds, or until garlic begins to brown lightly.", "4. Remove the pan from heat, add the tomatoes and tomato puree, capers, and olives.", "5. Return to heat, bring to a boil, cover and reduce the heat to low. Simmer 15 - 20 minutes.", "6. Season with salt and pepper. (careful with salt, as anchovies, capers, and olives are also salty) Stir in the torn basil leaves.", "7. Serve over fresh cooked pasta."]

* Per serving · 4 servings · Values may vary.

No additional tips available.