Carote In Stufato (Braised Carrots)

1. 1

   In a skillet over low heat, warm the olive oil. Add the pancetta, onion, and garlic and fry gently, stirring frequently, until the onions are translucent, about 5 minutes. Add the carrots and parsley and stir well.

2. 2

   Cook gently for 20 minutes, adding just enough of the stock to keep the carrots moist.

3. 3

   Season to taste with salt and pepper.

4. 4

   Tuscany, The Beautiful Cookbook, page 188

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