How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Braised Pork Ribs?

You need 10 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup dry sherry (or Shaoxing wine if you have it), 1/2 whole star anise, and more.

Is Slow Cooker Red Braised Pork Ribs suitable as soups & stews?

Yes, Slow Cooker Red Braised Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Braised Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Braised Pork Ribs Recipe

Name: Slow Cooker Red Braised Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup soy sauce; 1/4 cup dry sherry (or Shaoxing wine if you have it); 1/2 whole star anise; 1 small cinnamon stick; 1 slice ginger, 3/4-inch thick, smashed with the flat of a cleaver; 1 garlic clove, smashed with the flat of a cleaver; 5 black peppercorns; 1/4 teaspoon crushed chili pepper flakes (to taste); 1 lb country-style pork ribs, bone-in

Try this homemade Slow Cooker Red Braised Pork Ribs recipe the whole family will love. Made with brown sugar, soy sauce, sherry and star anise. Easy ste…

This Slow Cooker Red Braised Pork Ribs relies on simple, everyday ingredients such as brown sugar, soy sauce, whole star anise and small cinnamon stick. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Red Braised Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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