Pammy's Crock Pot Chili Recipe

Name: Pammy's Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground round; 13-½ cup onion, finely chopped; ½ teaspoon olive oil; 1 teaspoon roasted garlic; 2 tablespoons taco seasoning mix, packaged; ½ teaspoon chili powder; ½ teaspoon Worcestershire sauce; ½ teaspoon beef bouillon; ¼ teaspoon celery salt; 2 tablespoons ketchup; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can chili beans

Servings: persons

12 lb ground round
13-½ cup onion, finely chopped
½ teaspoon olive oil
1 teaspoon roasted garlic
2 tablespoons taco seasoning mix, packaged
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
½ teaspoon beef bouillon
¼ teaspoon celery salt
2 tablespoons ketchup
1 (15 ounce) can tomato sauce
1 (15 ounce) can chili beans

1
Brown ground round.
2
While that is browning, put the oil in a small saucepan.
3
Add onion and garlic to the small saucepan and saute until lightly browned.
4
Put ground round in sprayed crock pot.
5
Add onion - garlic mixture to crock pot.
6
Add the rest of the ingredients to crock pot and stir to mix well.
7
Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
8
Cook on high for 1 - 2 hours.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground round, 13-½ cup onion, finely chopped, ½ teaspoon olive oil, 1 teaspoon roasted garlic, and more.

Yes, Pammy's Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pammy's Crock Pot Chili

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