How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans & Sausage?

You need 13 ingredients. The key ingredients include: 1 pound dried red beans, 1 tablespoon olive oil, 1 pound fully cooked andouille sausage links, cut into 1/4-inch slices, 1 large onion, chopped, and more.

Is Slow Cooker Red Beans & Sausage suitable as meat & poultry?

Yes, Slow Cooker Red Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans & Sausage Recipe

Name: Slow Cooker Red Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans; 1 tablespoon olive oil; 1 pound fully cooked andouille sausage links, cut into 1/4-inch slices; 1 large onion, chopped; 1 medium green pepper, chopped; 2 celery ribs, finely chopped; 3 teaspoons garlic powder; 3 teaspoons Creole seasoning; 2 teaspoons smoked paprika; 2 teaspoons dried thyme; 1-1/2 teaspoons pepper; 6 cups chicken broth; Hot cooked rice

Slow Cooker Red Beans & Sausage

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Slow Cooker Red Beans & Sausage – a delicious recipe with red beans, olive oil, sausage links, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Red Beans & Sausage

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