How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Or "Egg" Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. corn meal, 2 c. buttermilk, 3 Tbsp. flour (all-purpose), 1 tsp. salt, and more.

Is Corn Or "Egg" Bread suitable as meat & poultry?

Yes, Corn Or "Egg" Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Or "Egg" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Or "Egg" Bread Recipe

Name: Corn Or "Egg" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 2 c. buttermilk; 3 Tbsp. flour (all-purpose); 1 tsp. salt; 1 tsp. soda; 2 Tbsp. bacon fat (for bottom of pan; optional); 1 egg

Corn Or "Egg" Bread – a delicious recipe with corn meal, buttermilk, flour, salt, soda, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. corn meal
2 c. buttermilk
3 Tbsp. flour (all-purpose)
1 tsp. salt
1 tsp. soda
2 Tbsp. bacon fat (for bottom of pan; optional)
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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