How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Corn Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. chopped onion, 1 can (12 oz.) whole kernel corn, drained, 1 can (10 1/2 oz.) condensed cream of chicken soup, and more.

Is Hamburger-Corn Casserole suitable as meat & poultry?

Yes, Hamburger-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Casserole Recipe

Name: Hamburger-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onion; 1 can (12 oz.) whole kernel corn, drained; 1 can (10 1/2 oz.) condensed cream of chicken soup; 1 can (10 1/2 oz.) condensed cream of mushroom soup; 1 c. commercial sour cream; 1/4 c. chopped pimiento; 3/4 tsp. of salt; 1/4 tsp. of pepper; 3 c. (drained) cooked noodles; 3 Tbsp. of melted butter; 1 c. soft breadcrumbs

Hamburger-Corn Casserole

Eats Now Editorial Team · 1825 kcal · Meat & Poultry

Hamburger-Corn Casserole – a delicious recipe with lean ground beef, onion, kernel corn, condensed cream, condensed cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger-Corn Casserole

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