Slow Cooker Red Beans & Rice Recipe

Name: Slow Cooker Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1/2 cups Uncooked Rice; 1- 1/2 cup Chicken Or Vegetable Stock; 14 ounces, weight Canned Diced Tomatoes; 14 ounces, weight Canned Red Beans, Drained And Rinsed; 1 Tablespoon Red Wine Vinegar; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Salt; 1/2 teaspoons Mexican Spice; 1/2 teaspoons Cumin; 1/4 teaspoons Black Pepper; Chopped Coriander Or Cilantro, To Serve

Servings: persons

1 whole Onion, Chopped
1/2 cups Uncooked Rice
1- 1/2 cup Chicken Or Vegetable Stock
14 ounces, weight Canned Diced Tomatoes
14 ounces, weight Canned Red Beans, Drained And Rinsed
1 Tablespoon Red Wine Vinegar
1/2 teaspoons Dried Oregano
1/2 teaspoons Salt
1/2 teaspoons Mexican Spice
1/2 teaspoons Cumin
1/4 teaspoons Black Pepper
Chopped Coriander Or Cilantro, To Serve

1
Coat the slow cooker with light cooking spray.
2
Place the chopped onion in the microwave for 2 minutes to soften slightly.
3
Place the uncooked rice, chicken stock, tomatoes including the juice, drained beans, red wine vinegar and all spices in the slow cooker.
4
Add the onions (you could also add garlic here if you wish), stir and cover.
5
Cook on low setting for approximately 3 hours.
6
I did stir it occasionally so that the rice wasnt always settling to the bottom.
7
Chop the coriander and serve on top.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1/2 cups Uncooked Rice, 1- 1/2 cup Chicken Or Vegetable Stock, 14 ounces, weight Canned Diced Tomatoes, and more.

Yes, Slow Cooker Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans & Rice

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