Pork And Sauerkraut Recipe

1. 1

   Wash and drain the sauerkraut.

2. 2

   Heat the lard in a pot.

3. 3

   Add in sauerkraut and simmer slowly about 5 min, turning often with a fork till the kraut has absorbed the melted lard.

4. 4

   Add in boiling water to cover kraut.

5. 5

   Cut the pork in large chunks and salt on all sides.

6. 6

   Add in pork, the onion, peeled but not cut up, and the juniper berries.

7. 7

   Mix pork with kraut till it is covered and simmer slowly, covered, 1 hour till pork is done.

8. 8

   Mix flour with 1/4 c. cool water and stir into kraut.

9. 9

   Add in salt.

10. 10

    NOTE: Since sauerkrauts vary greatly in salt content, add in salt a little at a time to taste.

11. 11

    Cook an additional 10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.