Slow Cooker Red Beans & Rice Recipe

Name: Slow Cooker Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion; 2 Tablespoons Olive Oil; 1 whole Green Bell Pepper, Stem And Seeds Removed; 4 stalks Celery; 1 package Andouille Sausage, 1 Pound Package; 2 Tablespoons Cajun Seasoning; 2 cans (15 Oz. Size) Red Kidney Beans; 3 cups Chicken Broth; 1 whole Bay Leaf; 3 teaspoons Original Tabasco; 2 cups Rice

Servings: persons

1 whole Yellow Onion
2 Tablespoons Olive Oil
1 whole Green Bell Pepper, Stem And Seeds Removed
4 stalks Celery
1 package Andouille Sausage, 1 Pound Package
2 Tablespoons Cajun Seasoning
2 cans (15 Oz. Size) Red Kidney Beans
3 cups Chicken Broth
1 whole Bay Leaf
3 teaspoons Original Tabasco
2 cups Rice

1
Chop the onion.
2
Heat the olive oil in a large skillet over medium heat and add the onion.
3
Chop the pepper and the stalks of celery and throw them in with the onion.
4
Let them cook down and stir ingredients every few minutes.
5
While those are cooking chop the sausage into bite-sized pieces.
6
Once chopped add it into the already cooking vegetables.
7
After adding sausage add the Cajun seasoning and let it cook for another 5-10 minutes.
8
Drain the canned beans and add them and the chicken broth into the slow cooker along with veggie and sausage mixture.
9
Add the bay leaf and Tabasco and put the lid on.
10
Cook on low for 4-5 hours if you are away from home.
11
You can turn up the heat and cook for less time if at home but make sure the beans arent sticking/burning to the bottom.
12
Cook the rice according to package instructions.
13
Cook until most of the water has evaporated then add the lid and turn off the heat.
14
Let it sit for 5-10 minutes.
15
Note that you shouldnt stir rice while cooking or it becomes sticky.
16
Scoop some rice and a spoonful of beans onto a plate or bowl and enjoy!

984

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Yellow Onion, 2 Tablespoons Olive Oil, 1 whole Green Bell Pepper, Stem And Seeds Removed, 4 stalks Celery, and more.

Yes, Slow Cooker Red Beans & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans & Rice

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