How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Beef Cabbage Stew?

You need 12 ingredients. The key ingredients include: 2 pounds beef stew meat, trimmed and cut into 1-inch cubes, 1 cube beef bouillon, 1 1/3 cups hot chicken broth, 2 large onions, coarsely chopped, and more.

Is Low-Carb Beef Cabbage Stew suitable as soups & stews?

Yes, Low-Carb Beef Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Beef Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Beef Cabbage Stew Recipe

Name: Low-Carb Beef Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, trimmed and cut into 1-inch cubes; 1 cube beef bouillon; 1 1/3 cups hot chicken broth; 2 large onions, coarsely chopped; 1 teaspoon Greek seasoning; 1/4 teaspoon ground black pepper; 2 bay leaves; 1 (8 ounce) package shredded cabbage; 5 stalks celery, sliced; 1 (8 ounce) can whole plum tomatoes, coarsely chopped; 1 (8 ounce) can tomato sauce; salt to taste

Warm up with this hearty Low-Carb Beef Cabbage Stew recipe. Made with beef stew meat, beef bouillon, chicken broth and onions. Easy step-by-step instruc…

This Low-Carb Beef Cabbage Stew relies on simple, everyday ingredients such as cube beef bouillon, hot chicken broth, greek seasoning and ground black pepper. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Carb Beef Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions