Low-Carb Beef Cabbage Stew Recipe

Name: Low-Carb Beef Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, trimmed and cut into 1-inch cubes; 1 cube beef bouillon; 1 1/3 cups hot chicken broth; 2 large onions, coarsely chopped; 1 teaspoon Greek seasoning; 1/4 teaspoon ground black pepper; 2 bay leaves; 1 (8 ounce) package shredded cabbage; 5 stalks celery, sliced; 1 (8 ounce) can whole plum tomatoes, coarsely chopped; 1 (8 ounce) can tomato sauce; salt to taste

Servings: persons

2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 cube beef bouillon
1 1/3 cups hot chicken broth
2 large onions, coarsely chopped
1 teaspoon Greek seasoning
1/4 teaspoon ground black pepper
2 bay leaves
1 (8 ounce) package shredded cabbage
5 stalks celery, sliced
1 (8 ounce) can whole plum tomatoes, coarsely chopped
1 (8 ounce) can tomato sauce
salt to taste

1
Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
2
Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
3
Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
4
Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef stew meat, trimmed and cut into 1-inch cubes, 1 cube beef bouillon, 1 1/3 cups hot chicken broth, 2 large onions, coarsely chopped, and more.

Yes, Low-Carb Beef Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Beef Cabbage Stew

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