How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans and Rice?

You need 17 ingredients. The key ingredients include: 3 cups water, 1 cup kidney bean, dried, 1 cup onion, chopped, 1 cup green bell pepper, chopped, and more.

Is Slow Cooker Red Beans and Rice suitable as meat & poultry?

Yes, Slow Cooker Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans and Rice Recipe

Name: Slow Cooker Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup kidney bean, dried; 1 cup onion, chopped; 1 cup green bell pepper, chopped; ¾ cup celery, chopped; 1 teaspoon thyme, dried; 1 teaspoon paprika; ¾ teaspoon red pepper, ground; ½ teaspoon black pepper; 7 ounces smoked turkey sausage, thinly sliced; 7 ounces smoked pork sausage, thinly sliced; 7 ounces smoked beef sausage, thinly sliced; 1 bay leaf; 5 garlic cloves, minced; ½ teaspoon salt; 3 cups long-grain rice, hot cooked; ¼ cup green onion, chopped

Slow Cooker Red Beans and Rice

Eats Now Editorial Team · 1085 kcal · Meat & Poultry

Slow Cooker Red Beans and Rice – a delicious recipe with water, kidney bean, onion, green bell pepper, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Red Beans and Rice

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