Chicken, leek, mushroom baked risotto Recipe

Name: Chicken, leek, mushroom baked risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken thigh; 1 onion, chopped; 1 leek sliced thinly; 1 handful of mushroom; 1 garlic clove crushed; 1 handful of frozen peas; 1 tbsp finely chopped fresh rosemary; 7 oz arborio rice; 2 tbsp tomato paste; 1 tbsp olive oil; 600 ml hot water; 1 chicken stock cube

Servings: persons

1 chicken thigh
1 onion, chopped
1 leek sliced thinly
1 handful of mushroom
1 garlic clove crushed
1 handful of frozen peas
1 tbsp finely chopped fresh rosemary
7 oz arborio rice
2 tbsp tomato paste
1 tbsp olive oil
600 ml hot water
1 chicken stock cube

1
Preheat oven 180c and get a ovenproof dish.
2
Any size will do.
3
In frying pan heat oil then cook leeks and onion until soft but not fried.
4
Add chicken and cook until most of the pink has gone.
5
Don't worry if not fully cooked as will go in the oven as well.
6
Add garlic, rosemary, chilli (if wanted) mushrooms and frozen peas.
7
Cook for a further 3 mins.
8
Then add salt and pepper to taste
9
Add the rice and partly cook, making sure to coat it all.
10
Mix the stock cube and tomato paste in the hot water (you can use homemade chicken stock I just find the stock cube easier.)
11
Just make sure the tomato paste is fully mixed in.
12
Pour over the rice mixing everything together
13
Transfer into the oven dish, cover and place into the oven for 40 mins or until the rice is cooked.
14
Once cooked mix in grated cheese if want.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken thigh, 1 onion, chopped, 1 leek sliced thinly, 1 handful of mushroom, and more.

Yes, Chicken, leek, mushroom baked risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, leek, mushroom baked risotto

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