How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans and Rice?

You need 17 ingredients. The key ingredients include: 3 cups water, 1 cup dried red kidney beans, 1 onion, chopped, yellow, 1 green bell pepper, chopped, and more.

Is Slow Cooker Red Beans and Rice suitable as meat & poultry?

Yes, Slow Cooker Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans and Rice Recipe

Name: Slow Cooker Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup dried red kidney beans; 1 onion, chopped, yellow; 1 green bell pepper, chopped; 3 stalks celery, chopped; 1 teaspoon dried thyme; ¾ teaspoon dried dill; 2 bay leaves; 1 teaspoon dried basil; ¾ teaspoon ground red pepper; ½ teaspoon white pepper; 1 (16 ounce) package smoked turkey sausage, thinly sliced; 1 (16 ounce) package smoked pork sausage, thinly sliced; 5 garlic cloves, minced; 3 cups cooked long-grain rice; 1 bunch green onion, chopped; ¼ cup fresh parsley, chopped (optional)

Slow Cooker Red Beans and Rice

Eats Now Editorial Team · 897 kcal · Meat & Poultry

Slow Cooker Red Beans and Rice – a delicious recipe with water, beans, onion, green bell pepper, stalks celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Red Beans and Rice

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