How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Ratatouille?

You need 13 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1-inch cubes, 2 teaspoons salt, divided, 3 medium tomatoes, chopped, 3 medium zucchini, halved lengthwise and sliced, and more.

Is Slow-Cooker Ratatouille suitable as vegetarian?

Yes, Slow-Cooker Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Ratatouille Recipe

Name: Slow-Cooker Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes; 2 teaspoons salt, divided; 3 medium tomatoes, chopped; 3 medium zucchini, halved lengthwise and sliced; 2 medium onions, chopped; 1 large green pepper, chopped; 1 large sweet yellow pepper, chopped; 1 can (6 ounces) pitted ripe olives, drained and chopped; 1 can (6 ounces) tomato paste; 1/2 cup minced fresh basil; 2 garlic cloves, minced; 1/2 teaspoon pepper; 2 tablespoons olive oil

Slow-Cooker Ratatouille

Eats Now Editorial Team · 224 kcal · Vegetarian

Slow-Cooker Ratatouille – a delicious recipe with eggplant, salt, tomatoes, zucchini, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Ratatouille

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