How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Quinoa Chili?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 garlic cloves, minced, 1 can (28 ounces) diced tomatoes with mild green chiles, undrained, and more.

Is Slow-Cooker Quinoa Chili suitable as soups & stews?

Yes, Slow-Cooker Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Quinoa Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Quinoa Chili Recipe

Name: Slow-Cooker Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) diced tomatoes with mild green chiles, undrained; 1 can (14 ounces) fire-roasted diced tomatoes, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cups reduced-sodium beef broth; 1 cup quinoa, rinsed; 2 teaspoons onion soup mix; 1 to 2 teaspoons crushed red pepper flakes; 1 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; Optional: Shredded cheddar cheese, chopped avocado, chopped red onion, sliced jalapeno, sour cream and cilantro

Slow-Cooker Quinoa Chili

Eats Now Editorial Team · 722 kcal · Soups & Stews

Slow-Cooker Quinoa Chili – a delicious recipe with ground beef, onion, garlic, tomatoes, tomatoes, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Quinoa Chili

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