How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiting Tempura?

You need 11 ingredients. The key ingredients include: None None FOR THE DIPPING SAUCE, 1/4 cup Japanese soy sauce, 2 tbsp sweet chili sauce, 1 tbsp lemon juice, and more.

Is Whiting Tempura suitable as soups & stews?

Yes, Whiting Tempura falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Whiting Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiting Tempura Recipe

Name: Whiting Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DIPPING SAUCE; 1/4 cup Japanese soy sauce; 2 tbsp sweet chili sauce; 1 tbsp lemon juice; 2 None green onions, thinly sliced; None None FOR THE WHITING TEMPURA; 1 None egg; 1/2 cup flour; 1/2 cup cornstarch; None None Vegetable oil, for deep-frying; 12 None whiting fillets (about 2 lbs)

Try this homemade Whiting Tempura recipe the whole family will love. Made with DIPPING SAUCE, soy sauce, sweet chili sauce and lemon juice. Easy step-by…

This Whiting Tempura relies on simple, everyday ingredients such as japanese soy sauce, sweet chili sauce, lemon juice and none egg. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whiting Tempura

Tips for the best results

Variations & substitutions

My Personal Notes

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