Bake this irresistible Slow Cooker Pumpkin Spiced Hot Cocoa at home. Made with Chocolate Milk, Milk Chocolate Chips, Pumpkin Pie Spice and Coffee Creame…
This Slow Cooker Pumpkin Spiced Hot Cocoa relies on simple, everyday ingredients such as milk chocolate chips, pumpkin pie spice, divided and pints heavy cream. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Pumpkin Spiced Hot Cocoa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026