Lattice Corn Pie

1. 1

   Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain and set aside.

2. 2

   In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended.

3. 3

   Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Spoon potatoes into crust; top with corn mixture (crust will be full). Roll out remaining pastry; make a lattice crust. Seal and flute edges.

4. 4

   Bake at 375u00b0 for 35-40 minutes or until crust is golden brown and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.