How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Dutch Baby?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 3 to 4 medium tart apples, peeled and sliced, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Apple Dutch Baby suitable as baking & desserts?

Yes, Apple Dutch Baby falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Dutch Baby?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dutch Baby Recipe

Name: Apple Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 3 to 4 medium tart apples, peeled and sliced; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 6 large eggs,; 2/3 cup all-purpose flour; 1/3 cup whole milk; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; Confectioners' sugar, optional

Bake this irresistible Apple Dutch Baby at home. Made with butter, tart apples, brown sugar and ground cinnamon. Easy step-by-step instructions included.

This Apple Dutch Baby relies on simple, everyday ingredients such as butter, cubed, packed brown sugar, ground cinnamon and large eggs,. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Dutch Baby delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Dutch Baby

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions