Slow Cooker Pumpkin Soup

1. 1

   Place pumpkin, potatoes, onion, curry powder, and stock in a large slow cooker.

2. 2

   Season with salt and pepper and cook for 3 to 4 hours or until vegetables are tender.

3. 3

   Turn off the heat and allow to cool.

4. 4

   Using a food processor or a stick blender, process until smooth.

5. 5

   Put it in a saucepan and stir through the cream and chilli powder (if using).

6. 6

   Warm the soup through again and season with salt and pepper to taste and serve.

7. 7

   If soup is too thick for your taste, add a little more stock or water.

8. 8

   (If too thin, simmer to reduce a little.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.