Slow Cooker Pulled Turkey Sandwiches Recipe

Name: Slow Cooker Pulled Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 4 turkey thighs (about 4 pounds); 1 tablespoon chili powder; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1/2 cup ketchup; 1/4 cup packed light brown sugar; 2 tablespoons yellow mustard; 1 tablespoon apple cider vinegar; Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

Servings: persons

1
Spread the onions in the bottom of a 6- to 8-quart slow cooker.
2
Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions.
3
Stir together the ketchup, sugar and mustard and pour over the turkey.
4
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours.
5
The turkey should be very tender with the meat falling off the bones.
6
Uncover and stir.
7
Let cool for 10 minutes.
8
Using two forks, shred the turkey meat, discarding the bones.
9
Stir in the vinegar and season to taste with salt and pepper.
10
Serve on hamburger buns with pickles and/or coleslaw if desired.
11
Cook's Note: Choose the higher setting (and shorting cooking time) if it's more convenient for your day.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, chopped, 4 turkey thighs (about 4 pounds), 1 tablespoon chili powder, 1 teaspoon ground cumin, and more.

Yes, Slow Cooker Pulled Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Pulled Turkey Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions