Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls Recipe

Name: Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 6 slices Thinly sliced pork; 5 cm long piece Carrot; 1 Green pepper; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Sugar; 1 Shichimi spice

Servings: persons

1
Cut the carrots into sticks, wrap in plastic wrap, and microwave for 40~50 seconds.
2
Cut the green pepper finely and divide into 6 equal portions.
3
Lightly season one side of the meat with salt and pepper, add the carrots and green peppers on top, roll them up, and lightly coat in katakuriko.
4
Heat vegetable oil in a frying pan.
5
Place the rolls with the seams facing down in the pan, and cook until the seams are closed.
6
Cook the rolls all over while shaking the pan back and forth occasionally.
7
Add the mixed flavoring ingredients, mix until it reaches a proper glaze, and then it is done.
8
Add chili pepper to taste.
9
These are enoki mushroom rolls -.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 6 slices Thinly sliced pork, 5 cm long piece Carrot, 1 Green pepper, 1 dash Salt and pepper, and more.

Yes, Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls

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