Sweet and Salty Carrot and Pepper Filled Teriyaki P

Name: Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 6 slices Thinly sliced pork; 5 cm long piece Carrot; 1 Green pepper; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Sugar; 1 Shichimi spice

Servings: persons

1
Cut the carrots into sticks, wrap in plastic wrap, and microwave for 40~50 seconds.
2
Cut the green pepper finely and divide into 6 equal portions.
3
Lightly season one side of the meat with salt and pepper, add the carrots and green peppers on top, roll them up, and lightly coat in katakuriko.
4
Heat vegetable oil in a frying pan.
5
Place the rolls with the seams facing down in the pan, and cook until the seams are closed.
6
Cook the rolls all over while shaking the pan back and forth occasionally.
7
Add the mixed flavoring ingredients, mix until it reaches a proper glaze, and then it is done.
8
Add chili pepper to taste.
9
These are enoki mushroom rolls -.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 6 slices Thinly sliced pork, 5 cm long piece Carrot, 1 Green pepper, 1 dash Salt and pepper, and more.

Yes, Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions