Stuffed Round Steak Recipe

Name: Stuffed Round Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steak, 1/4 inch thickness; 1 1/2 c. Italian style breadcrumbs; 2 Tbsp. extra virgin olive oil; 1 Tbsp. butter, melted; 1/4 c. fresh parsley, chopped; garlic pwdr (for sprinkling); 3 Tbsp. Parmesan or possibly Romano cheese, grated; 1/2 tsp. Hungarian paprika (optional); 1/3 c. minced red or possibly yellow onion; 8 thin slices pancetta or possibly bacon; Extra virgin olive oil spray

Servings: persons

1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 c. Italian style breadcrumbs
2 Tbsp. extra virgin olive oil
1 Tbsp. butter, melted
1/4 c. fresh parsley, chopped
garlic pwdr (for sprinkling)
3 Tbsp. Parmesan or possibly Romano cheese, grated
1/2 tsp. Hungarian paprika (optional)
1/3 c. minced red or possibly yellow onion
8 thin slices pancetta or possibly bacon
Extra virgin olive oil spray

1
Cut steak into 8 2X4 inch strips.
2
Lightly season the strips with salt, pepper, and garlic pwdr.
3
Combine breadcrumbs, melted butter and extra virgin olive oil, chopped parsley, grated cheese and paprika.
4
Spread this mix on each steak slice.
5
Roll up slice with stuffing mix inside.
6
Wrap a slice of pancetta or possibly bacon on the outside of each roll and fasten with a wooden toothpick or possibly tie up with a piece of cotton string.
7
Whichever you use, soak the toothpick or possibly string in water for a minute or possibly so before you use it to prevent scorching.
8
Spray the rolls with extra virgin olive oil spray (or possibly brush on plain extra virgin olive oil).
9
Sprinkle with garlic pwdr.
10
Broil the rolls slowly over warm coals till the pancetta or possibly bacon has become crispy.
11
If it begins to dry, spray lightly with extra virgin olive oil again during the cooking, being careful of flare-ups.
12
Turn frequently till done.
13
Garnish with fresh parsley sprigs.
14
Serve on buttered and grilled rolls.
15
4 Servings (2 each).

2054

kcal

Calories

133

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steak, 1/4 inch thickness, 1 1/2 c. Italian style breadcrumbs, 2 Tbsp. extra virgin olive oil, 1 Tbsp. butter, melted, and more.

Yes, Stuffed Round Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!