Slow Cooker Pulled Pork Roast Recipe

Name: Slow Cooker Pulled Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2) pound pork butt roast; 1 tablespoon chili powder; 1 tablespoon vegetable oil; 2 teaspoons pepper; 2 teaspoons ground cumin; 2 teaspoons coriander; 2 teaspoons paprika; 1 teaspoon allspice; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 1/2 cups Heinz Tomato Ketchup; 1 cup Heinz(R) Apple Cider Vinegar; 1/2 cup fancy molasses; 1/3 cup Heinz(R) Mustard; 2 teaspoons cornstarch; Soft rolls

Servings: persons

1 (3 1/2) pound pork butt roast
1 tablespoon chili powder
1 tablespoon vegetable oil
2 teaspoons pepper
2 teaspoons ground cumin
2 teaspoons coriander
2 teaspoons paprika
1 teaspoon allspice
1/2 teaspoon salt
2 cloves garlic, minced
1 1/2 cups Heinz Tomato Ketchup
1 cup Heinz(R) Apple Cider Vinegar
1/2 cup fancy molasses
1/3 cup Heinz(R) Mustard
2 teaspoons cornstarch
Soft rolls

1
Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.
2
Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
3
Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 1/2) pound pork butt roast, 1 tablespoon chili powder, 1 tablespoon vegetable oil, 2 teaspoons pepper, and more.

Yes, Slow Cooker Pulled Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork Roast

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