How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morcon (Meat Roll) Phillipines?

You need 18 ingredients. The key ingredients include: 2 lbs beef flank steak, cut 1/4 inch thick, 2 tablespoons margarine, 1/2 cup ground ham, 1/2 cup ground pork, and more.

Is Morcon (Meat Roll) Phillipines suitable as meat & poultry?

Yes, Morcon (Meat Roll) Phillipines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morcon (Meat Roll) Phillipines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morcon (Meat Roll) Phillipines Recipe

Name: Morcon (Meat Roll) Phillipines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steak, cut 1/4 inch thick; 2 tablespoons margarine; 1/2 cup ground ham; 1/2 cup ground pork; 1 egg, well beaten; 3 tablespoons cheddar cheese, grated; 1/2 cup sweet pickle relish; 2 tablespoons olives, chopped; 2 tablespoons lemon juice; 1 tablespoon raisins; 2 hard-boiled eggs, halved; string; COOKING MIXTURE; 2 cups water; 1/4 cup wine vinegar; 1 onion, sliced; 2 garlic cloves, chopped; 1 teaspoon black peppercorns

Morcon (Meat Roll) Phillipines

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Morcon (Meat Roll) Phillipines – a delicious recipe with margarine, ground ham, ground pork, egg, cheddar cheese, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Morcon (Meat Roll) Phillipines

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