Sausage & Potato Patties Recipe

Name: Sausage & Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg desiree potato, roughly chopped; 500 g sausages; 150 g button mushrooms, sliced; 80 g baby rocket, roughly chopped; 1 1/4 cups cheddar cheese or 1 1/4 cups mozzarella cheese, grated; 3 eggs, lightly beaten; 1 cup fresh white breadcrumbs; 40 g butter, chopped; 1 tablespoon olive oil; 1/3 cup fruit chutney, to serve

Servings: persons

1
Place potatoes in a saucepan. Cover with water. Cook over medium heat for 10 minutes or until tender. Drain. Mash. Set aside to cool.
2
Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Roughly chop.
3
Combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.
4
Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover. Refrigerate for 30 minutes.
5
Preheat oven to 150u00b0C Heat butter and oil in a non-stick frying pan over medium heat until sizzling. Cook patties, in batches, for 3 minutes each side or until golden. Keep cooked patties warm on baking tray in oven while cooking remaining patties. Serve patties warm with chutney.
6
Notes & tips.
7
To bake instead of pan-fry, place patties on a baking tray lined with baking paper. Spray well with olive oil cooking spray. Bake at 180u00b0C for 25 minutes or until golden and cooked through.
8
When melting butter, chop butter into 1cm pieces. Butter will melt evenly without burning.
9
Leftover meatloaf or roast meats are also great in these patties. Chop the meat and use instead of the sausages.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg desiree potato, roughly chopped, 500 g sausages, 150 g button mushrooms, sliced, 80 g baby rocket, roughly chopped, and more.

Yes, Sausage & Potato Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Potato Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions