Slow Cooker Pulled Pork Recipe

Name: Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Apple Cider; 1/2 cups Bourbon; 1/2 cups Maple Syrup; ⅓ cups Apple Sauce; 3 whole Canned Chipotles In Adobo Sauce, Thinly Sliced; 2 Tablespoons Brown Sugar; 1 Tablespoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1 teaspoon Minced Garlic; 1 teaspoon Hickory Smoked Sea Salt; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Chili Powder; 1/2 teaspoons Red Adobo Seasoning; 1 whole (4 Lb. Size) Pork Shoulder; 6 whole Rolls, For Making Sandwiches; 1 whole Small Red Onion, Peeled And Thinly Sliced

Servings: persons

2 cups Apple Cider
1/2 cups Bourbon
1/2 cups Maple Syrup
⅓ cups Apple Sauce
3 whole Canned Chipotles In Adobo Sauce, Thinly Sliced
2 Tablespoons Brown Sugar
1 Tablespoon Dijon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Minced Garlic
1 teaspoon Hickory Smoked Sea Salt
1/2 teaspoons Smoked Paprika
1/2 teaspoons Chili Powder
1/2 teaspoons Red Adobo Seasoning
1 whole (4 Lb. Size) Pork Shoulder
6 whole Rolls, For Making Sandwiches
1 whole Small Red Onion, Peeled And Thinly Sliced

1
1.
2
In a large slow cooker, combine the apple cider, bourbon, maple syrup, apple sauce, chipotle peppers, brown sugar, Dijon, Worcestershire sauce, garlic, salt, paprika, chili powder, and red adobo seasoning.
3
Stir all of that together.
4
Add the pork shoulder and coat it in the liquid.
5
Close the slow cooker and turn it to low.
6
Let the pork cook until super tender for 7 hours.
7
2.
8
When its done, remove the pork shoulder and let it rest for a few minutes.
9
In the meantime, pour half of the cooking liquid into a pot on the stove and bring it to a low boil over medium high heat.
10
Let it cook and reduce for 5 minutes, then set it aside.
11
3.
12
Take two forks and shred the pork shoulder.
13
Discard the bones and fat back.
14
Transfer the pulled pork to a serving dish and pour the sauce all over it.
15
4.
16
Toast the buns to make sandwiches, then just assemble to your liking with the red onion and any condiments!
17
Enjoy!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Apple Cider, 1/2 cups Bourbon, 1/2 cups Maple Syrup, ⅓ cups Apple Sauce, and more.

Yes, Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork

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