How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Curry Chicken Skewers?

You need 13 ingredients. The key ingredients include: 1 lb chicken tenders or 1 lb chicken breast, cut into long strips, 3 garlic cloves, minced, 12 stalks green onions, minced (depending on size...I've found the huge ones we get here in CA it's sometimes six.), 2 tablespoons fresh lemongrass, minced (I've found a great pureed lemongrass in a tube product(also other herbs, but I keep them in the free), and more.

Is Grilled Curry Chicken Skewers suitable as meat & poultry?

Yes, Grilled Curry Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Curry Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Curry Chicken Skewers Recipe

Name: Grilled Curry Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders or 1 lb chicken breast, cut into long strips; 3 garlic cloves, minced; 12 stalks green onions, minced (depending on size...I've found the huge ones we get here in CA it's sometimes six.); 2 tablespoons fresh lemongrass, minced (I've found a great pureed lemongrass in a tube product(also other herbs, but I keep them in the free); 2 tablespoons curry powder; 1 tablespoon honey or 1 tablespoon light brown sugar; 1 tablespoon soy sauce; 2 teaspoons fish sauce; 2 teaspoons fresh lime juice; 1 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 cup water; 2 tablespoons vegetable oil

Try this homemade Grilled Curry Chicken Skewers recipe the whole family will love. Made with chicken tenders, garlic, stalks green onions and fresh lemo…

This Grilled Curry Chicken Skewers relies on simple, everyday ingredients such as garlic cloves, minced, curry powder, soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Curry Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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