Grandma'S Swedish Meatballs Recipe

Name: Grandma'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 4 slices white bread; 1/2 cup milk; 2 eggs; 1 lb ground beef; 3 tablespoons parmesan cheese, grated; 1 teaspoon dried parsley flakes; 1/4 teaspoon dried oregano, crushed; 1 teaspoon salt; 1 dash black pepper; 1/3 cup vegetable oil; 1/2 - 1 lb fine egg noodles, cooked (Mrs. Grass recommended); Sauce; 3 tablespoons salted butter; 1/4 cup flour; 1 (10 ounce) can beef broth; 1/2 cup half-and-half; salt and pepper; 1/4 teaspoon dill weed

Servings: persons

Meatballs
4 slices white bread
1/2 cup milk
2 eggs
1 lb ground beef
3 tablespoons parmesan cheese, grated
1 teaspoon dried parsley flakes
1/4 teaspoon dried oregano, crushed
1 teaspoon salt
1 dash black pepper
1/3 cup vegetable oil
1/2 - 1 lb fine egg noodles, cooked (Mrs. Grass recommended)
Sauce
3 tablespoons salted butter
1/4 cup flour
1 (10 ounce) can beef broth
1/2 cup half-and-half
salt and pepper
1/4 teaspoon dill weed

1
For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
2
Add eggs and beat until mixed.
3
Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
4
Roll mixture into small balls 1 to 1 1/2 inches in diameter.
5
Place 1/3 cup oil in a pan and saute meatballs until brown.
6
Remove the meatballs from pan, discard the oil.
7
For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don't let it brown (should be glossy).
8
Whisk in broth and cream and cook stirring constantly until thick and satiny.
9
Add salt and pepper to taste. Stir in dill.
10
Add meatballs to sauce and simmer about 10 minutes, turning several times.
11
Serve over noodles.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatballs, 4 slices white bread, 1/2 cup milk, 2 eggs, and more.

Yes, Grandma'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Swedish Meatballs

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