Southwestern Beef Panini Recipe

Name: Southwestern Beef Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17 ounces) refrigerated fully cooked beef roast au jus; 1 medium onion, finely chopped; 1 medium tomato, finely chopped; 1 tablespoon minced jalapeno pepper; 1 tablespoon minced cilantro; 1 cup sour cream; 1 medium green pepper, cut into strips; 1 onion, cut into thin wedges; 1 tablespoon canola oil; 3 tablespoons butter, softened; 8 slices firm Italian or sourdough bread (1/2 inch thick); 1 medium ripe avocado, peeled and thinly sliced; 8 to 12 slices deli-style pepper Jack cheese

Servings: persons

1 package (17 ounces) refrigerated fully cooked beef roast au jus
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 tablespoon minced jalapeno pepper
1 tablespoon minced cilantro
1 cup sour cream
1 medium green pepper, cut into strips
1 onion, cut into thin wedges
1 tablespoon canola oil
3 tablespoons butter, softened
8 slices firm Italian or sourdough bread (1/2 inch thick)
1 medium ripe avocado, peeled and thinly sliced
8 to 12 slices deli-style pepper Jack cheese

1
Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside.
2
In a panini grill with lid, cook pepper and onion in oil until tender. Remove from pan and set aside.
3
Butter one side of each slice of bread. Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce.
4
Top with remaining bread, butter side up. Cover and cook over medium heat about 4 minutes or until golden brown, turning once. Serve warm.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (17 ounces) refrigerated fully cooked beef roast au jus, 1 medium onion, finely chopped, 1 medium tomato, finely chopped, 1 tablespoon minced jalapeno pepper, and more.

Yes, Southwestern Beef Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Panini

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