Yummy Baked Stuffed Chicken Recipe

Name: Yummy Baked Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 (6 ounce) packagestove top stuffing mix for chicken; 1 ½ cups italian-style breadcrumbs; 1 (10 3/4 ounce) cancampbell's cream of chicken with herbs condensed soup; 1 cup milk; 2 eggs, beaten; ¼ cup olive oil; ¼ cup plus 2 tablespoons butter; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 ¼ cups water

Servings: persons

4 boneless skinless chicken breast halves
1 (6 ounce) packagestove top stuffing mix for chicken
1 ½ cups italian-style breadcrumbs
1 (10 3/4 ounce) cancampbell's cream of chicken with herbs condensed soup
1 cup milk
2 eggs, beaten
¼ cup olive oil
¼ cup plus 2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 ¼ cups water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Boil water and 1/4 cup butter in medium saucepan.
3
Stir in contents of Stuffing Mix pouch; cover.
4
Remove from heat.
5
Let stand 5 minutes.
6
Fluff with fork and set aside.
7
Combine bread crumbs, salt, pepper and garlic powder.
8
Place beaten eggs and bread crumbs in two shallow plates or bowls.
9
Rinse chicken and pat dry.
10
Slice each breast lengthwise to create a pocket.
11
Stuff each breast generously with stuffing.
12
Dip into beaten eggs, then into bread crumbs.
13
Preheat large skillet with olive oil and 2 tablespoons butter.
14
Fry breasts on both sides over medium-high heat until golden brown, about two minutes each side.
15
Transfer to a lightly-greased 9x13 inch pan and bake covered for 20 minutes.
16
Combine soup and milk and pour around chicken breasts.
17
Cover and continue baking for 10 minutes.
18
Uncover; bake an additional 10 minutes.
19
Serve with your favorite side dish and enjoy!

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 (6 ounce) packagestove top stuffing mix for chicken, 1 ½ cups italian-style breadcrumbs, 1 (10 3/4 ounce) cancampbell's cream of chicken with herbs condensed soup, and more.

Yes, Yummy Baked Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Baked Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions