Yummy Baked Stuffed Chicken Recipe

Name: Yummy Baked Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 (6 ounce) packagestove top stuffing mix for chicken; 1 ½ cups italian-style breadcrumbs; 1 (10 3/4 ounce) cancampbell's cream of chicken with herbs condensed soup; 1 cup milk; 2 eggs, beaten; ¼ cup olive oil; ¼ cup plus 2 tablespoons butter; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 ¼ cups water

Servings: persons

4 boneless skinless chicken breast halves
1 (6 ounce) packagestove top stuffing mix for chicken
1 ½ cups italian-style breadcrumbs
1 (10 3/4 ounce) cancampbell's cream of chicken with herbs condensed soup
1 cup milk
2 eggs, beaten
¼ cup olive oil
¼ cup plus 2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 ¼ cups water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Boil water and 1/4 cup butter in medium saucepan.
3
Stir in contents of Stuffing Mix pouch; cover.
4
Remove from heat.
5
Let stand 5 minutes.
6
Fluff with fork and set aside.
7
Combine bread crumbs, salt, pepper and garlic powder.
8
Place beaten eggs and bread crumbs in two shallow plates or bowls.
9
Rinse chicken and pat dry.
10
Slice each breast lengthwise to create a pocket.
11
Stuff each breast generously with stuffing.
12
Dip into beaten eggs, then into bread crumbs.
13
Preheat large skillet with olive oil and 2 tablespoons butter.
14
Fry breasts on both sides over medium-high heat until golden brown, about two minutes each side.
15
Transfer to a lightly-greased 9x13 inch pan and bake covered for 20 minutes.
16
Combine soup and milk and pour around chicken breasts.
17
Cover and continue baking for 10 minutes.
18
Uncover; bake an additional 10 minutes.
19
Serve with your favorite side dish and enjoy!

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 (6 ounce) packagestove top stuffing mix for chicken, 1 ½ cups italian-style breadcrumbs, 1 (10 3/4 ounce) cancampbell's cream of chicken with herbs condensed soup, and more.

Yes, Yummy Baked Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Baked Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions