Cabbage Wraps Recipe

Name: Cabbage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Olive Oil; 1 whole Chicken Breast, Cut In Bite Size Pieces; 1 whole Small Onion, Diced; 1/2 whole Red Bell Pepper, Sliced; 1 whole Banana Pepper, Sliced; 3 whole Carrots, julienned; 2 whole Japanese Eggplant, Half-mooned; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 2 Tablespoons Hoisin Sauce; 1 teaspoon Ground Ginger; 1 pinch Cayenne Pepper (Optional); Ground Pepper To Taste; 1/2 cups Rice, Cooked According To Package Directions; 6 leaves Cabbage

Servings: persons

2 Tablespoons Olive Oil
1 whole Chicken Breast, Cut In Bite Size Pieces
1 whole Small Onion, Diced
1/2 whole Red Bell Pepper, Sliced
1 whole Banana Pepper, Sliced
3 whole Carrots, julienned
2 whole Japanese Eggplant, Half-mooned
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
1 teaspoon Ground Ginger
1 pinch Cayenne Pepper (Optional)
Ground Pepper To Taste
1/2 cups Rice, Cooked According To Package Directions
6 leaves Cabbage

1
Notes: Be creative with your meat and veggies.
2
These just happened to be the veggies I had on hand tonight.
3
Ive also made this with ground pork.
4
Heat olive oil in frying pan over medium high heat and saute chicken, seasoning with pepper to taste.
5
While chicken cooks, dice onions and add to the chicken.
6
Continue cooking while you slice the bell pepper, banana pepper, and carrots.
7
Add those to the pan and turn down heat to medium heat.
8
If the olive oil cooks off during this process, add just a smidge more.
9
While the veggies and chicken are cooking, finish slicing the eggplant and mince the garlic.
10
Add to the pan.
11
Once chicken has been cooking 7-10 minutes and looks at least halfway cooked through, add the soy sauce, hoisin sauce, ginger, cayenne, and more pepper to taste.
12
Turn heat down to low-medium low and cover.
13
While veggies simmer, cook rice according to package instructions.
14
Meanwhile, boil a sauce pan of water for cabbage leaves.
15
Once the water is at a rolling boil, place leaves in pot 1-2 at a time until they have turned a bright/lime green color.
16
Take out of water with a strainer.
17
Once meat is cooked through and veggies are tender, remove from heat and serve along with cabbage leaves and rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Chicken Breast, Cut In Bite Size Pieces, 1 whole Small Onion, Diced, 1/2 whole Red Bell Pepper, Sliced, and more.

Yes, Cabbage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Wraps

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