Slow Cooker Pulled Barbecue Chicken Sandwiches

1. 1

   Trim off any excess fat from the boneless-skinless chicken thighs and arrange them in the bottom of your slow cooker.

2. 2

   Combine the homemade barbecue sauce with the minced garlic, chipotles and adobo sauce.

3. 3

   Pour the sauce over the chicken and cook on high for 2-1/2 to 3 hours or until the chicken is fully cooked and falling apart.

4. 4

   Turn off the heat to the slow cooker, remove the chicken and shred with 2 forks, return the chicken back to the pot, stir and let cool down so the sauce can thicken up, about 15 minutes.

5. 5

   Serve inside a hoagie and top with pickled jalapenos if you like to walk on the wild side, then devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.