Pineapple Chicken With Snow Peas – a delicious recipe with pineapple, lime juice, ground cloves, chicken breast halves, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine the pineapple, lime juice and cloves. Pour half into a large resealable plastic bag; set aside.
2
Flatten chicken to 1/4-in. thickness; add to marinade. Seal bag and turn to coat. Refrigerate for at least 45 minutes. Cover and refrigerate remaining marinade.
3
Drain marinade from chicken. In a large resealable plastic bag, combine flour and salt. Add chicken, a few pieces at a time, and shake to coat.
4
In a large skillet, brown chicken on both sides in oil. Place in a shallow baking dish. Add reserved marinade to skillet; cook until hot and bubbly.
5
Pour over chicken. Sprinkle with almonds and coconut. Bake, uncovered, at 400u00b0 for 20-25 minutes or until meat is no longer pink.
824
kcal
Calories
60
g
Fat
41
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cans (8 ounces each) unsweetened crushed pineapple, 2/3 cup lime juice, 1/2 teaspoon ground cloves, 4 boneless skinless chicken breast halves (4 ounces each), and more.
Yes, Pineapple Chicken With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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