Lemony Celery Soup Recipe

Name: Lemony Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 8 stalks celery, thinly sliced; 4 -6 green onions, sliced; 3 tablespoons butter; 2 (10 3/4 ounce) cans chicken broth (I use veg.); 1 (10 3/4 ounce) can water (use chicken broth can); 3 tablespoons lemon juice; 6 -8 spinach leaves, stemmed and coarsely chopped; slivers fresh lemon rind; black pepper; salt; Cheese Toast; 4 slices French bread; butter; grated parmesan cheese; paprika

Servings: persons

4 potatoes
8 stalks celery, thinly sliced
4 -6 green onions, sliced
3 tablespoons butter
2 (10 3/4 ounce) cans chicken broth (I use veg.)
1 (10 3/4 ounce) can water (use chicken broth can)
3 tablespoons lemon juice
6 -8 spinach leaves, stemmed and coarsely chopped
slivers fresh lemon rind
black pepper
salt
Cheese Toast
4 slices French bread
butter
grated parmesan cheese
paprika

1
Peel and thinly slice potatoes.
2
Combine with celery and onions.
3
In saucepan, heat butter.
4
Add veggies and saute, stirring for 2 to 3 minutes.
5
Pour in the broth, water and lemon juice.
6
Bring to boiling.
7
Cover and simmer for 15 to 20 minutes or till tender.
8
Puree using blender.
9
Return to pan.
10
Stir in seasonings to taste.
11
Add spinach, and heat till spinach is limp.
12
Garnish with slivers of lemon rind.
13
For 8 servings- double ingredients but use only 3 1/2 cans of broth.
14
Increase cooking time to about 25 minutes.
15
Serve with cheese toast made by buttering 4 slices of French bread.
16
Sprinkle generously with Parmesan cheese and with paprika.
17
Broil for 5 minutes.
18
Enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 potatoes, 8 stalks celery, thinly sliced, 4 -6 green onions, sliced, 3 tablespoons butter, and more.

Yes, Lemony Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Celery Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions