Grilled Lamb Kabobs Recipe

Name: Grilled Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups grapefruit juice; 1/3 cup honey; 2 tablespoons minced fresh mint; 3/4 teaspoon salt; 3/4 teaspoon ground coriander; 3/4 teaspoon pepper; 1 pound lamb stew meat, cut into 1-inch pieces; 4 medium navel oranges, divided; 2 medium pink grapefruit; 1/2 cup mango chutney; 1 to 2 tablespoons minced fresh mint; 2 medium onions, cut into wedges; 1 large sweet red pepper, cut into 1-inch pieces

Servings: persons

1-1/4 cups grapefruit juice
1/3 cup honey
2 tablespoons minced fresh mint
3/4 teaspoon salt
3/4 teaspoon ground coriander
3/4 teaspoon pepper
1 pound lamb stew meat, cut into 1-inch pieces
4 medium navel oranges, divided
2 medium pink grapefruit
1/2 cup mango chutney
1 to 2 tablespoons minced fresh mint
2 medium onions, cut into wedges
1 large sweet red pepper, cut into 1-inch pieces

1
In a bowl, combine the first six ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 1-4 hours. Cover and refrigerate remaining marinade.
2
For salsa, peel and section two oranges and grapefruit; chop fruit. In a large bowl, combine the fruit, chutney and mint. Cover and refrigerate.
3
Peel remaining oranges; cut each into eight wedges. Drain and discard marinade. On eight metal or wooden soaked skewers, alternately thread onions, orange wedges, red pepper and lamb.
4
Grill, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), turning and basting occasionally with reserved marinade. Serve kabobs with salsa.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups grapefruit juice, 1/3 cup honey, 2 tablespoons minced fresh mint, 3/4 teaspoon salt, and more.

Yes, Grilled Lamb Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Kabobs

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