Slow Cooker Potato, Sausage And Sweet Corn Chowder

Name: Slow Cooker Potato, Sausage And Sweet Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground mild Italian sausage; 8 -10 large potatoes, peeled and cut into chunks; 1 - 1 1/2 cup corn; 1/2 red bell pepper, diced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3 -4 garlic cloves, peeled and minced; 1/2 large onion, peeled and diced; 1 lime, juice of; fresh cilantro, chopped; 5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes); 1 - 1 1/2 cup heavy cream; salt and pepper, as needed

Servings: persons

1/2 lb ground mild Italian sausage
8 -10 large potatoes, peeled and cut into chunks
1 - 1 1/2 cup corn
1/2 red bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
3 -4 garlic cloves, peeled and minced
1/2 large onion, peeled and diced
1 lime, juice of
fresh cilantro, chopped
5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes)
1 - 1 1/2 cup heavy cream
salt and pepper, as needed

1
Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
2
Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
3
Cook on high for about 4 hours or on low for about 6 hours.
4
Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
5
Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
6
Check for seasoning - add salt and/or pepper, as needed.
7
Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.

892

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb ground mild Italian sausage, 8 -10 large potatoes, peeled and cut into chunks, 1 - 1 1/2 cup corn, 1/2 red bell pepper, diced, and more.

Yes, Slow Cooker Potato, Sausage And Sweet Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!