Slow Cooker Potato, Sausage And Sweet Corn Chowder Recipe

Name: Slow Cooker Potato, Sausage And Sweet Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground mild Italian sausage; 8 -10 large potatoes, peeled and cut into chunks; 1 - 1 1/2 cup corn; 1/2 red bell pepper, diced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3 -4 garlic cloves, peeled and minced; 1/2 large onion, peeled and diced; 1 lime, juice of; fresh cilantro, chopped; 5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes); 1 - 1 1/2 cup heavy cream; salt and pepper, as needed

Servings: persons

1/2 lb ground mild Italian sausage
8 -10 large potatoes, peeled and cut into chunks
1 - 1 1/2 cup corn
1/2 red bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
3 -4 garlic cloves, peeled and minced
1/2 large onion, peeled and diced
1 lime, juice of
fresh cilantro, chopped
5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes)
1 - 1 1/2 cup heavy cream
salt and pepper, as needed

1
Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
2
Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
3
Cook on high for about 4 hours or on low for about 6 hours.
4
Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
5
Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
6
Check for seasoning - add salt and/or pepper, as needed.
7
Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.

892

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb ground mild Italian sausage, 8 -10 large potatoes, peeled and cut into chunks, 1 - 1 1/2 cup corn, 1/2 red bell pepper, diced, and more.

Yes, Slow Cooker Potato, Sausage And Sweet Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato, Sausage And Sweet Corn Chowder

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