Cheesy Chicken Chowder

Name: Cheesy Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. chicken broth; 1 1/2 c. diced potatoes; 1 c. diced celery; 1 c. diced carrots; 1/2 c. diced onion; 1/4 c. margarine; 1/3 c. flour; 1 Tbsp. soy sauce; 8 oz. Velveeta; 2 c. chopped chicken

Eats Now Editorial Team · Soups & Stews

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Cheesy Chicken Chowder – a delicious recipe with chicken broth, potatoes, celery, carrots, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth
1 1/2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1/2 c. diced onion
1/4 c. margarine
1/3 c. flour
1 Tbsp. soy sauce
8 oz. Velveeta
2 c. chopped chicken

1
Combine first 5 ingredients in large saucepan.
2
Cover and cook 15 minutes until tender.
3
Melt butter in Dutch oven.
4
Add flour and stir until smooth. Gradually stir in milk.
5
Cook over medium heat. Stir until thickened and bubbly.
6
Gradually stir in vegetable mixture, soy sauce, chicken and cheese.
7
Cook until cheese is melted and thoroughly heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 1 1/2 c. diced potatoes, 1 c. diced celery, 1 c. diced carrots, and more.

Yes, Cheesy Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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