Red Red Chili Sauce

Name: Red Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 red tomatoes; 3 large onions; 3 peppers (1 red, 2 green); 3/4 c. sugar; 1 Tbsp. salt; 2 c. cider vinegar (or may use white); 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 3 Tbsp. pickling spice tied in gauze bag; 1 Tbsp. chopped crystallized ginger

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Red Red Chili Sauce – a delicious recipe with red tomatoes, onions, peppers, sugar, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 red tomatoes
3 large onions
3 peppers (1 red, 2 green)
3/4 c. sugar
1 Tbsp. salt
2 c. cider vinegar (or may use white)
1 Tbsp. celery seed
1 Tbsp. mustard seed
3 Tbsp. pickling spice tied in gauze bag
1 Tbsp. chopped crystallized ginger

1
Grind together first 3 ingredients.
2
Add sugar and salt. Simmer 30 minutes.
3
Stir in vinegar and remaining ingredients. Cook 40 minutes, until thick, stirring often.
4
Remove gauze bag. Fill five 6 1/2 pint sterilized jars.

336

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 red tomatoes, 3 large onions, 3 peppers (1 red, 2 green), 3/4 c. sugar, and more.

Yes, Red Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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