Braised Cabbage With Caraway

1. 1

   Cut out core of a head of green cabbage, slice into 1 to 1 1/2 inch thick wedges. Place in pan with parsley, sugar, stock or broth, and black pepper. Cover and cook over moderate heat for about twelve minutes, basting occasionally.

2. 2

   When cabbage is nearly done, sprinkle with 1/2 teaspoon caraway seeds. Serve with pan juices and rice vinegar (optional).

* Per serving · 4 servings · Values may vary.