How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick And Creamy One Pot Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 onion (diced), 1 (10 ounce) can mushrooms, 3 tablespoons onion soup mix, and more.

Is Thick And Creamy One Pot Beef Stroganoff suitable as soups & stews?

Yes, Thick And Creamy One Pot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick And Creamy One Pot Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Creamy One Pot Beef Stroganoff Recipe

Name: Thick And Creamy One Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 onion (diced); 1 (10 ounce) can mushrooms; 3 tablespoons onion soup mix; 1 tablespoon Worcestershire sauce; 1 tablespoon HP steak sauce; 1 teaspoon paprika; 2 (10 ounce) cans cream of mushroom soup; 1 cup mayonnaise; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Thick And Creamy One Pot Beef Stroganoff recipe the whole family will love. Made with lean ground beef, onion, mushrooms and onion sou…

This Thick And Creamy One Pot Beef Stroganoff relies on simple, everyday ingredients such as lean ground beef, onion (diced), (10 ounce) can mushrooms and onion soup mix. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick And Creamy One Pot Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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