Carrot Soup With Ginger And Lemon Recipe

Name: Carrot Soup With Ginger And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/16 - 1/8 cup cup butter; 1 1/2 cups chopped onions; 1 tablespoon finely chopped, peeled fresh ginger; 1 1/2 teaspoons minced garlic; 1 1/4 lbs medium carrots, peeled,chopped (about 3 cups); 2 tomatoes, seeded,chopped (about 1 1/3 cups); 1 1/2 teaspoons grated lemons, rind of; 3 cups vegetable stock; 2 tablespoons fresh lemon juice; 4 tablespoons sour cream; 1 small carrot, peeled,grated

Servings: persons

1/16 - 1/8 cup cup butter
1 1/2 cups chopped onions
1 tablespoon finely chopped, peeled fresh ginger
1 1/2 teaspoons minced garlic
1 1/4 lbs medium carrots, peeled,chopped (about 3 cups)
2 tomatoes, seeded,chopped (about 1 1/3 cups)
1 1/2 teaspoons grated lemons, rind of
3 cups vegetable stock
2 tablespoons fresh lemon juice
4 tablespoons sour cream
1 small carrot, peeled,grated

1
Melt butter in heavy large pot over medium-high heat.
2
Add onion; saute 4 minutes.
3
Add ginger and garlic; saute 2 minutes.
4
Add chopped carrots, tomatoes and lemon peel; saute 1 minute.
5
Add 3 cups stock and bring to boil.
6
Reduce heat, cover partially and simmer until carrots are very tender, about 20 minutes.
7
Cool slightly.
8
Puree soup in batches in blender.
9
Return soup to pot.
10
Mix in lemon juice.
11
Season with salt and pepper.
12
Bring soup to simmer, thinning with more stock, if desired.
13
Ladle into bowls.
14
Top each with sour cream and grated carrot.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/16 - 1/8 cup cup butter, 1 1/2 cups chopped onions, 1 tablespoon finely chopped, peeled fresh ginger, 1 1/2 teaspoons minced garlic, and more.

Yes, Carrot Soup With Ginger And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Soup With Ginger And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions