How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Potato-Broccoli Soup?

You need 5 ingredients. The key ingredients include: 2 lb. baking potatoes (about 4), peeled, cut into 3/4-inch pieces, 1 can (14.5 oz.) fat-free reduced-sodium chicken broth, 1 cup water, 4 cups small broccoli florets, coarsely chopped, and more.

Is Slow-Cooker Potato-Broccoli Soup suitable as soups & stews?

Yes, Slow-Cooker Potato-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Potato-Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Potato-Broccoli Soup Recipe

Name: Slow-Cooker Potato-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes (about 4), peeled, cut into 3/4-inch pieces; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 cup water; 4 cups small broccoli florets, coarsely chopped; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

Slow-Cooker Potato-Broccoli Soup – a delicious recipe with baking potatoes, chicken broth, water, broccoli florets, VELVEETA. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. baking potatoes (about 4), peeled, cut into 3/4-inch pieces
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
4 cups small broccoli florets, coarsely chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Soups & Stews

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Slow-Cooker Potato-Broccoli Soup

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