Slow-Cooker Pot Roast (User Rating: 4-Star)

1. 1

   In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.

2. 2

   Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).

3. 3

   Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fat separator, then put in gravy bowl.

4. 4

   Serve roast with vegetables and pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.