Roast Pork With Sinner Stuffing Recipe

Name: Roast Pork With Sinner Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bourbon; 1 cup prune, pitted and halved; ½ cup dried apricot, halved; ¾ cup cooking apple, peeled and cubed; 1 tablespoon honey; 1 teaspoon lemon rind, grated; 1 teaspoon orange rind, grated; 5 -6 lbs boneless pork loin roast, rolled; salt; pepper; 1 garlic clove, sliced; ¼ cup butter, softened; 2 tablespoons all-purpose flour; 1 tablespoon dried whole thyme; 1 cup apple cider

Servings: persons

1 cup Bourbon
1 cup prune, pitted and halved
½ cup dried apricot, halved
¾ cup cooking apple, peeled and cubed
1 tablespoon honey
1 teaspoon lemon rind, grated
1 teaspoon orange rind, grated
5 -6 lbs boneless pork loin roast, rolled
salt
pepper
1 garlic clove, sliced
¼ cup butter, softened
2 tablespoons all-purpose flour
1 tablespoon dried whole thyme
1 cup apple cider

1
Combine bourbon, prunes, and apricots in a small bowl; let stand 2 to 3 hours to soften.
2
Stir in apple and next 3 ingredients; drain fruit, reserving the bourbon mixture.
3
Set fruit and bourbon mixture aside.
4
Remove strings from roast; slice roast in half lengthwise, if not purchased sliced.
5
Slice pork pieces lengthwise in half again, cutting to but not through one side.
6
Open cut pieces to enlarge the roast.
7
Lay pieces sided by side, and sprinkle with salt and pepper.
8
Spoon reserved fruit mixture evenly over pork pieces.
9
Roll roast in a jellyroll fashion, beginning at a long side; tie securely with heavy string at 2 inch intervals.
10
Place roast in a lightly greased shallow roasting pan.
11
Make several small slits in roast, 1/4 inch deep, and insert garlic slices.
12
Rub butter over entire surface of roast.
13
Sprinkle with flour and thyme.
14
Pour reserved bourbon mixture and cider over roast.
15
Insert meat thermometer into the thickest part of roast, making sure it does not touch fat.
16
Place aluminum foil tent over the roast.
17
Bake at 325 degrees for 1 hour.
18
Remove foil, and bake an additional 2 1/2 hours or until meat thermometer registers 160 degrees, basting frequently with pan drippings.
19
Let roast stand 10 minutes before serving.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Bourbon, 1 cup prune, pitted and halved, ½ cup dried apricot, halved, ¾ cup cooking apple, peeled and cubed, and more.

Yes, Roast Pork With Sinner Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork With Sinner Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions